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Eat

Eat

 
 

DINE IN

MAKE A RESERVATION


Autumn has arrived, and with it the comforting aromas and deep flavors that define the season. As the leaves turn, we invite you to join us for a menu inspired by the fall harvest and by the recipes, wines, and traditions we brought home from our recent journey through Sicily.

Our kitchen celebrates the season with rustic favorites and new discoveries — roasted squash and wild mushrooms, hearty greens, rich ragùs, and imported dry and fresh pastas kissed with olive oil and aged pecorino. Enjoy dishes like our pumpkin risotto, sausage and broccolini ravioli, slow-braised osso bucco with roasted fennel and blood orange on roasted garlic Parmesan polenta or roasted chicken with roasted root vegetables in lemon, white wine sauce.

Sip one of our newly found Sicilian wines, each chosen to highlight the depth and warmth of these fall flavors — from bold Nero d’Avola to elegant Etna Rosso.

Ask your server about today’s specials, and join us in celebrating the traditions, tastes, and spirit of the Sicilian countryside — where the harvest is always a time to gather, share, and savor.

 
 

C I C H E T T I

Small plates, small bites to sample and share

ANTIPASTO PLATTER / $16.99
Assorted cured meats, cheeses, olives, eggplant caponata, crostini

TRIO di GUSTO / $12.99 V/GF
Fresh Ricotta, caponata, tapenade, crostini, roasted tomato confit, salad

BURRATA / $12.99  V
Fresh mozzarella cheese, arugula salad, balsamic drizzle, tomato confit, house-made crostini

ARANCINI / $13.99 Classic Risotto ball, marinara dipping sauce, ask for this week’s special

PIZZA MARGHERITA / $12.99 V Fresh tomato sauce, fresh mozzarella cheese, balsamic drizzle

PIZZA di GIORNO / $15.99 A different pizza special every night… ask your server for details

POLPETTI di NANA / $12.99 (3) Nana’s famous meatballs/beef, veal, pork, red sauce

CLAMS AUGUSTINO / $16.99 Garlic, butter, wine, lemon juice

Fresh Baked Bread Basket/Madison Sour Dough $3.99pp
Extra Virgin Olive Oil/Massimo Buterra-Modena, Italy 

FRIED RAVIOLI / $8.99 V
FRIED EGGPLANT STRIPS / $9.99
V
FRIED CALAMARI / $12.99 V

Marinara dipping sauce





CHEF’S SPECIALTIES*

TORTELLINI CON PESTO / $18.99 V
Cheese tortellini. pesto cream sauce, roasted tomatoes, sweet peas
Add Chicken/Shrimp $6.99

CHICKEN MILANESE / $24.99 Breaded chicken cutlet, arugula salad, heirloom tomatoes, balsamic vinaigrette

CHICKEN PARMIGIANA / $24.99 
Breaded chicken cutlet, mozzarella, red sauce, penne

EGGPLANT PARMIGIANA / $24.99 V
Breaded eggplant rounds, ricotta, mozzarella, red sauce, penne

SICILIAN CHICKEN / $26.99 GF
Oven roasted 1/2 chicken, garlic, onions, potatoes, mushrooms, artichoke hearts, wine, lemon jus

SICILIAN STEAK / $39.99 
Beef tenderloin, herb crusted breadcrumbs, cheese tortellini, Gorgonzola cream, panzanella salad

MUSSELS D”VINO / $16.99 / $24.99 GF Roasted fennel, garlic, wine, roasted heirloom cherry tomatoes, deep fried chickpeas

SHRIMP SCAMPI / $26.99 V
Classic wine, butter, garlic, bucatini

SWORDFISH D’VINO/ $36.99 GF
Pan seared swordfish steak, capers, kalamata olives, roasted tomatoes, fava beans, clams, wine

VEAL MILANESE/ MP
10oz butterflied bone-in veal chop, Sicilian bread crumb crust, pan fried, arugula/tomato salad, penne/red sauce

VEAL PARMESAN/ MP
10oz butterflied bone-in veal chop, Sicilian bread crumb crust, pan fried, Nana’s red sauce, melted mozzarella cheese, penne/red sauce

 
 
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Insalata*

PANZANELLA SALAD / $8.99 V Heriloom tomatoes, sweet red onions, toasted Italian bread chunks, pine nuts, currants, arugula, balsamic vinaigrette

SIDE SALAD / $6.99 V Heirloom tomatoes, sweet red onions, arugula, balsamic vinaigrette

SHAVED FENNEL SALAD/$12.99
Shaved Fennel, radishes, kalamata olives, grapefruit , white balsamic citrus vinaigrette, arugula, shaved Parmesan

INSALATA di BISTECCA / $34.99 Breaded Sicilian steak, arugula, heirloom tomatoes, balsamic vinaigrette, gorgonzola crumble

P A S T A*

SPAGHETTI & MEATBALLS / $18.99
Nana’s classic red sauce, long or short pasta, our famous meatballs

PASTA MARINARA / $16.99 V Rustic tomato sauce, grilled eggplant slices, ricotta

PENNE ALA VODKA / $16.99
Tomato cream sauce, vodka, peas

PASTA CON VONGOLE / $24.99
Little neck clams, butter, garlic, wine, lemon/bucatini

PASTA CARBONARA / $18.99 V
Egg, parmesan, black pepper, guanciale

*GLUTEN FREE PASTA AVAILABLE ON REQUEST + $3.99


PRIX FIXE SELECTIONS / $39.99 PP

Includes antipasto, entrée, dessert • Minimum 2 diners

TORTELLINI CON PESTO V
CHICKEN PARMIGIANA
EGGPLANT PARMIGIANA V

COMPLIMENTARY FRESH MADISON SOURDOUGH BREAD ADDTL BASKETS / $3.99 EXTRA VIRGIN OLIVE OIL / $3.99 Mossimo Bottera • Modena, Italy

W I N E   P A I R I N G  (3)

Select 3 from our house wine list or let us recommend OMBRA $18 / GLASS $24

 

D O L C E / $9

CANNOLI • TIRAMISU • GELATO V/GF/VG
Pistachio/Hazelnut/Blood Orange
ORANGE OLIVE OIL CAKE

HAZLENUT AFFOGATO / $9.99
Hazelnut gelato/amaretti cookies, Espresso

RICOTTA ZEPPOLI / $9.99
Deep fried donuts/apricot, chocolate chips, raspberry dipping sauce

LEMON SORBETTO FLOAT / $9.99
Blueberry pearls, Prosecco, lemon ricotta cookies

BISCOTTI DUE / $14.99
Two almond biscotti/Two glasses Biscotti liqueu

MT VESUVIUS CAKES / $15.99
Duo of chocolate lava cakes, cherry almond gelato, amarena cherries, amaretti crumble 

SPUMONI BOMBA / $12
Chocolate, strawberry, pistachio Gelato, dipped in dark chocolate shell dusted with pistachios, amaretti crumble and amarena cherries

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DAILY CHEF’S SPECIALS

Ask your server for today’s specials

Brunch

Shrimp-N-grits

P R I X   F I X E  
$34.99 pp
*All Items also available a la carte
Includes Your Choice Of:
Bellini/Bloody Maria/La Dolce Vita
Pizza Di Patate/$12.99
Roasted garlic, asiago/fontina cheese, Yukon gold potatoes, arugula, truffle oil
Your Choice Of…
Bongiorno Breakfast Sandwich/$16.99
Egg, spicy Italian sausage, roasted peppers/onions, melted provolone cheese, arugula, red pepper aioli, toasted garlic ciabatta roll, breakfast potatoes
Panne Italiano/$16.99
Italian style “French” toast-pannetone, amaretto maple syrup, fresh berries
Frittata Del Giorno/$18.99
Individual baked eggs, roasted peppers, onions, spicy Italian sausage, parmesan, Breakfast potatoes, salad
Eggs Di Beneditto/$18.99
Poached eggs, proscuitto, tuscan toast, Calabrian chili hollandaise, Breakfast potatoes, salad
Shrimp-n-Grits/$22.99
Grilled proscuitto wrapped, pesto shrimp, roasted garlic/parmesan polenta, Calabrian chili oil
Crab Cake/Fried Green Tomatoes/$22.99
Maryland style lump crab cake, fried green tomatoes, spicy remoulade, tomato/cucumber arugula salad
Pasta Carbonara/$18.99
Classsic egg, parmesan, cracked black pepper, guancale
Add poached egg/$3.99
Ouvo in Pergatorio/$16.99
Poached eggs, spicy Marinara sauce, crostini
Frittata Primavera/$18.99
Individually baked frittata, fresh vegetables; mushrooms, broccolini, artichoke hearts, roasted tomatoes, Parmesan custard, breakfast potatoes, toast 
Penne Ala Vodka/$18.99
Tomato, vodka cream sauce, fresh ricotta, roasted heirloom grape tomatoes, sweet peas, penne 
Ricotta Zeppoli/$9.99
Apricot/Chocolate Chip Studded Ricotta donuts, raspberry dipping sauce
S I D E S 
Breakfast Potatoes/$4.99
Roasted new red potatoes, onions, peppers
Spicy Italian Sausage/Bacon/$4.99

Family Style / $39.99pp 
(Minimum 4 guests)
Select from any menu pastas, based on the number of diners includes antipasto, salad, pasta(s), wine, dessert
PLEASE CALL the restaurant (608) 285-9021 to PRE-ORDER your Family Style Dinner

A N T I P A S T O
Assorted Italian specialty meats, cheeses, olives, eggplant caponata, crostini, breadsticks

I N S A L A T A
Panzanella Salad
Vine ripened tomatoes, sweet red onions, garlic croutons, arugula, parmesan, pine nuts, currants

P A S T A
Choice of 3 Pastas
Penne ala Vodka (V)
Tomato, parmesan, vodka cream sauce, fresh sweet peas
Spaghetti & Meatballs
Nana’s classic red sauce, meatballs, long spaghetti
Pasta Con Vongole
Whole baby clams, wine, butter, garlic, lemon sauce, buccatini pasta, toasted breadcrumbs
Tortellini Pesto Cream (V)
Five cheese tortellini, fresh pesto cream, sweet peas, roasted heirloom cherry tomatoes
Rigatoni ala Nonna
Rigatoni, tomato basil cream sauce, roasted eggplant, grilled chicken, fresh mozzarella
Spinach/Ricotta ravioli (V)
Asiago Cream Sauce, roasted wild mushrooms, broccolini

$49.99pp
Choice of 2 pastas plus-Add one entrée from below

Sicilan Style Chicken
Oven roasted boneless, chicken breasts, onions, garlic, mushrooms, potatoes, artichoke hearts, white wine/lemon

Salsiccia Siciliano
Grilled Italian Sausages, Peppers and Onions, potatoes, green beans

Eggplant Parmesan
Breaded, fried eggplant rounds, layered with red sauce, ricotta cheese, mozzarella/Served en casserole

V I N O
Ombra Classic Sicilian Red/White Table wine with dinner

D O L C E
Ricotta Zeppoli/apricot, chocolate studded ricotta donuts, raspberry dipping sauce

P A S T A   O N   T H E   B O A R D
(Minimum 8 Guests)
Nana’s famous spaghetti, meatballs, sausages, fried eggplant rounds served family style on wooden board
(Includes antipasto/Insalata/Vino/Dolce


get weekly menus and specials

 
 

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